135108 free seed monster bread Recipes

almond flour, brown rice flour, tapioca flour, pumpkin seeds, oats, flax seed meal, hemp seeds, flax seed, millet, dry active yeast, ground sea salt, nut oil (i used walnut), raw cider vinegar, brown egg, almond milk

butter, softened, grated parmesan cheese, poppy seeds, french bread (1 inch thick )

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seed, sesame seeds, sunflower seeds, porridge oats

seeded rye bread , cut into 1-by- 1/2-inch batons, canola oil, grainy mustard, mayonnaise, cider vinegar, freshly ground pepper, chopped celery , 3 ribs, thickly sliced smoked ham , cut into 1-by- 1/2-inch batons, gruycre cheese, coarsely shredded (2 cups), snipped chives

sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, fennel seeds, almond flour, whole wheat flour, all-purpose flour, baking powder, salt, baking soda, brown sugar, sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

warm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate

flour, baking powder, baking soda, beer, room temperature (i used a light beer, bud select), sugar, poppy seed, sesame seeds, poppy seed, sesame seeds

whole-wheat flour, bread flour, divided, water, diced peeled baking potato, dry yeast (2 1/4 tsp), honey, vegetable oil, salt, egg white, unsalted pumpkinseed kernels, sunflower seed kernels

butter, softened, grated parmesan cheese, poppy seeds, french bread, cut 1 thick

red mill ) gluten free cinnamon raisin bread mix , 1 package, water, oil, eggs

bread flour (or all purpose flour), plain yogurt, coriander seed, fresh coriander, water, dried yeast, salt, vegetable oil, plus extra for brushing, cilantro (to garnish )

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

seeded italian bread ,halved hoizontally, artichoke hearts,drained,chopped, mayonnaise, shredded parmesan cheese, chopped ,fresh chives, dijon mustard, garlic,minced, shredded mozzarella cheese, italian -seasoned bread crumbs, olive oil

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped

fennel seeds, poppy seeds, sesame seeds, refrigerated french bread dough, egg white, beaten, melted butter

water, salad oil, honey, all-purpose flour, whole-wheat flour, sunflower seeds, millet, mustard seed, sesame seed, poppy seed, salt, active dry yeast

warm water (70o to 80o), vegetable oil, vanilla extract, almond extract, butter flavoring, sugar, salt, king arthur unbleached bread flour, poppy seeds, active dry yeast