Cheesy Artichoke Garlic Bread Recipe

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Ingredients:

Serving

1 long loaf (12 oz.) seeded italian bread ,halved hoizontally
1 can (14 oz) artichoke hearts,drained,chopped
1/2 cup mayonnaise
1 jar sliced pimentos,drained,chopped
1/4 cup shredded parmesan cheese
1/4 cup chopped ,fresh chives
1 tbsp dijon mustard
2 cloves garlic,minced
1/3 cup shredded mozzarella cheese
3 tbsp italian -seasoned bread crumbs
1 tsp olive oil

Directions:

Preheat oven to 400. Line jellyroll pan with foil. Place bread halves,cut sides up,on pan. In bowl,combine artichoke hearts,mayonnaise,pimentos,Parmesan,chives,mustard and garlic.
Spread artichoke mixture over bread;sprinkle with mozzarella.
In small bowl,combine breadcrumbs and oil;sprinkle over mozzarella. Bake 15 to 20 mins or till lightly browned and heated through. Cool slightly;cut each bread half crosswise into 6 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.45 Kcal (797 kJ)
Calories from fat	146.56 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Cholesterol	11.25mg	4%
Sodium	330.92mg	14%
Potassium	56.09mg	1%
Total Carbs	6.45g	2%
Sugars	0.86g	3%
Dietary Fiber	0.84g	3%
Protein	4.75g	10%
Vitamin C	2.1mg	4%
Iron	0.5mg	3%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	402.37 Kcal (1685 kJ)
Calories from fat	309.63 Kcal
		% Daily Value*
Total Fat	34.4g	25%
Cholesterol	23.78mg	4%
Sodium	699.15mg	14%
Potassium	118.49mg	1%
Total Carbs	13.64g	2%
Sugars	1.81g	3%
Dietary Fiber	1.79g	3%
Protein	10.04g	10%
Vitamin C	4.4mg	4%
Iron	1mg	3%
Calcium	255.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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