706 frappe kick Recipes

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

fruit (strawberries or bananas work best; don tsp use apples or kiwi!), milk, sugar (if it isn tsp sweet enough, add 1 more), ice (add up to 1 cup more to make it firmer)

instant coffee granules, boiling water, fat-free milk, chocolate syrup, crushed ice, topping and additional chocolate syrup , optional

potatoes, peeled and shredded, shredded deli smoked ham, eggs, shredded mozzarella cheese, onion powder, garlic powder, salt and ground black pepper to taste, olive oil for frying, green onion, chopped, grated parmesan cheese

rotelle pasta, butter, divided, all-purpose flour, whole milk, dry mustard, salt, ground white pepper, hot pepper sauce, shredded pepperjack cheese, shredded sharp cheddar cheese, grated parmesan cheese, dry bread crumbs, chili powder

sweet potatoes, butter , divided equally, cinnamon, chili powder, cayenne, salt

cream cheese, chunky blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, cooked chicken, shredded, hot sauce , use your favorite from sriracha to chipotle hot to sweet

vodka, kahlua, prepared coffee frappe beverage , drink chilled (i used 1 bottle of starbucks mocha frappucchino), ice (optional)

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.

carrots, water, to cover, raisins, butter, brown sugar, cayenne pepper (just a kick, not a enough to start a fire), salt and pepper

simply potatoes shredded hash browns, salsa (more spice, more kick!), black beans, drained, corn, drained, shredded mexican blend cheese

kicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes

walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract

fresh espresso, low-fat milk (2%), granulated sugar, dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)