Frappe Cappuccino Recipe

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Frappe Cappuccino
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Ingredients:

Directions:

  1. Combine all of the ingredients in a pitcher or covered container.
  2. Stir or shake until sugar is dissolved.
  3. Chill and serve cold.
  4. To make the Mocha variety:Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
  5. To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water.
  6. Brew once then run coffee through machine again, same grounds.
  7. Makes about 1/2 cup fresh espresso to use in the above recipe.
  8. Run a pot of water through machine, without grounds, to clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.25 Kcal (964 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 15.25mg 5%
Sodium 142.84mg 6%
Potassium 526.94mg 11%
Total Carbs 41.45g 14%
Sugars 40.25g 161%
Protein 9.15g 18%
Calcium 382.7mg 38%
Amount Per 100 g
Calories 59.04 Kcal (247 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 5%
Cholesterol 3.91mg 5%
Sodium 36.63mg 6%
Potassium 135.13mg 11%
Total Carbs 10.63g 14%
Sugars 10.32g 161%
Protein 2.35g 18%
Calcium 98.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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