Kicking Buffalo Chicken Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese
10 oz of chunky blue cheese dressing
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
3 cups cooked chicken, shredded
12 oz hot sauce , use your favorite from sriracha

Directions:

Melt cream cheese and blue cheese dressing in a pot over low heat.
Place that in a large casserole.
Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
Give a good stir.
Bake at 375 degrees for about 15 minutes until its hot a bubbly.
Serve with chips, cucumber slices, pepper sticks, celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.74 Kcal (313 kJ)
Calories from fat	53.06 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	10.93mg	4%
Sodium	310.9mg	13%
Potassium	51.44mg	1%
Total Carbs	2.4g	1%
Sugars	0.36g	1%
Protein	3.17g	6%
Vitamin C	5.1mg	9%
Iron	0.2mg	1%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	238.78 Kcal (1000 kJ)
Calories from fat	169.51 Kcal
		% Daily Value*
Total Fat	18.83g	9%
Cholesterol	34.91mg	4%
Sodium	993.28mg	13%
Potassium	164.34mg	1%
Total Carbs	7.67g	1%
Sugars	1.16g	1%
Protein	10.14g	6%
Vitamin C	16.3mg	9%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	99.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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