Ingredients:
- brandied apricot frappe recipe
- mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws.
- cognac mint frappe recipe
- mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.
Directions:
- Fruit Frappe recipe
- 1 oz white rum
- 1/2 oz creme de bananes
- 1/4 oz creme de cassis
- 1 oz mandarin juice
- Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
- Fruit Rum Frappe recipe
- 1 oz light rum
- 1/2 oz creme de bananes
- 1/2 tsp creme de cassis
- 1/2 oz orange juice
- 1/2 cup crushed ice
- Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855 Kcal (3580 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 1354.81mg | 29% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 12.86g | 51% | |
| Protein | 92.57g | 185% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 23.1mg | 129% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 556.04 Kcal (2328 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 18% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 881.08mg | 29% | |
| Total Carbs | 28.96g | 15% | |
| Sugars | 8.36g | 51% | |
| Protein | 60.2g | 185% | |
| Vitamin C | 37.6mg | 96% | |
| Iron | 15.1mg | 129% | |
| Calcium | 76.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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