30 francese butter Recipes

butter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter

butter, skinless, boneless chicken breasts, lemon juice, grated parmesan cheese

sole (dover is nice...real thin), flour, eggs, parmesan cheese, salt, olive oil, butter, lemon, marsala wine, garlic, crushed, cornstarch

shrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags

boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt, fresh ground black pepper , to taste, eggs, water, extra virgin olive oil, lemon, with rind cut in thin rounds, dry white wine, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley

boneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley

lemon juice, butter, boneless skinless chicken breasts, grated parmigiano-reggiano cheese

boneless skinless chicken breasts (lb to 1/4-inch-1/2-inch thickness ), all-purpose flour, eggs, parmesan cheese, salt, pepper, parsley (dried is fine ), olive oil, butter

vegetable oil, divided, butter, divided, boneless skinless chicken breasts (about 1 1/3 lbs), salt & freshly ground black pepper, flour, eggs, dry white vermouth, chicken broth, fresh lemon juice, lemon slice (for garnish )

flour, chicken tenderloins , about, eggs, parmesan cheese, parsley, salt, pepper, olive oil, butter, lemon juice

boneless skinless chicken breast, flour, butter or 1/4 cup margarine, white wine, chicken broth, coarsely grated lemon peel, lemon juice, salt, dried thyme leaves, black pepper, carrots , cut into sticks 2 1/2x 1/2 inch pieces, zucchini , cut into 2 1/2x1/2 inch sticks

veal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon

chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper

skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley

chicken breast filets thinly sliced or whole, flour, butter, olive oil, eggs beaten, chicken broth, white wine, baby bella mushrooms sliced, salt, pepper

almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley

artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley

chicken breasts thinly sliced, unbleached flour, egg whites beaten, lemon juiced, lemon sliced thin, white wine, low sodium chicken broth, salt and pepper to taste, fresh parsley chopped, butter