Directions:
- Cut chicken into thin slices, dip in flour/salt/pepper mixture, dip in egg then place in pan with simmering butter and olive oil, cook until brown, flip, add wine, simmer and reduce can add mushrooms if desired, add chicken broth and bring simmer and reduce. You can add a mixture of corn starch and water to thicken to desired texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.53 Kcal (1903 kJ) | ||
| Calories from fat | 231.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 30% | |
| Sodium | 1836.82mg | 77% | |
| Potassium | 201.72mg | 4% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 213.73 Kcal (895 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 40% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 30% | |
| Sodium | 863.7mg | 77% | |
| Potassium | 94.85mg | 4% | |
| Total Carbs | 21.34g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.36g | 20% | |
| Protein | 3.81g | 16% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 18% | |
| Calcium | 72.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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