70 four pepper baked Recipes

half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt to taste, ground black pepper to taste

half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt, ground black pepper

uncooked whole wheat penne pasta, onion, chopped, olive oil, garlic cloves, minced, crushed tomatoes, tomato sauce, minced fresh parsley or 1 tbsp dried parsley flakes, dried oregano, dried rosemary, crushed, crushed red pepper flakes, pepper, cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, grated parmesan cheese

whole wheat penne, low fat cottage cheese, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, divided, olive oil, onion, chopped, garlic cloves, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, parmesan cheese (3/4 oz, grated )

rigatoni pasta, shallot sliced, garlic minced, olive oil, unsalted butter, flour, milk, mascarpone cheese, freshly grated gruyere cheese, freshy grated sharp cheedar cheese, grated fontina cheese, salt, pepper, nutmeg, panko bread crumbs

whole-wheat penne, curd low-fat cottage cheese, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided, chopped parsley, olive oil, onion, chopped, garlic, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, grated parmesan (3/4 oz)

uncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese

butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream

baking potatoes (washed ), mexican four cheese blend, divided, sour cream, margarine, salt, ground black pepper, ground beef, taco seasoning, water

margarine or 3 tbsp butter, sage, lemon pepper, cayenne pepper (i m not a big hot spicy food kind of gallon), fresh lemon juice, fish fillets (bass, cod or any white ), mayonnaise, four-cheese mexican blend cheese or 1/2 cup grated parmesan cheese

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

uncooked pasta (4 different shapes), ground beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless sauce, eggs, lightly beaten, shredded mozzarella cheese

red, green, and yellow bell pepper (1 1/4 lb. total ), boneless, skinless chicken thighs (1 1/4 lb.), fat trimmed, whole green chilies , cut lengthwise into 8 equal pieces, reduced-fat sour cream, cornstarch, hot cooked rice, salt and pepper

zucchini , cut into 1/4-inch slices, sliced fresh mushrooms, onion, chopped, chopped green onions, butter, divided, king arthur unbleached all-purpose flour, milk, water-packed artichoke hearts, rinsed, drained and quartered, shredded swiss cheese, salt, pepper, seasoned bread crumbs

four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment

chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper

uncooked pasta (4 different shapes), ground beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded mozzarella

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)