23 four ingredient Recipes

all-purpose flour, shortening or 1 cup lard, water, salt, extra flour

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

cake mix (any flavour, your choice), instant pudding mix (any flavour, your choice. note: sugar free flavours come in 1oz boxes, regular flavours come in 3.4oz. i usually buy four sugarfree boxes, or i ll just use 1 box if i m using any of the regular. the missing .6 oz don tsp seem to make a difference!), sour cream (fat free if you wish), egg substitute, chocolate chips , nuts, any mix-ins you d like.

smooth peanut butter, brown sugar substitute, egg, baking soda

avocados, halved, pitted, peeled and chopped, plum tomato, chopped, onions, finely chopped, salt

peanut butter (smooth or chunky), sugar, eggs, semi-sweet chocolate chips

ground beef (no 1 packages 1 lb containers anymore!, just get something close. go over not under), herdez salsa casera, sour cream, flour tortillas (fajita style), taco seasoning mix, kraft mexican style finely shredded four cheese

pie dish, graham cracker crumbs, reduced-fat margarine, bananas, ripe, reduced-fat cream cheese ( neufchatel ) softened, milk, four servings) sugar-free instant vanilla pudding, crushed pineapple, drained, an 8-oz tub frozen lite whipped topping, thawed .

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

butter or 1 tbsp vegetable oil, egg whites, caster sugar, jam

german chocolate cake mix, cream cheese, softened, sugar, milk chocolate chips, divided

artichoke hearts, drained, sun-dried tomatoes, drained, reduced-fat feta cheese, crumbled, mayonnaise

uncooked long-grain rice, frozen cooked meatballs, half-and-half, frozen broccoli cauliflower carrots with cheese sauce

wheat flour (atta), mint leaf , paste of (known as pudina in hindi), sesame oil (known as til in hindi), water

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

flour, royal baking powder, sugar, salt, eggs, milk, melted shortening, any flavor ingredient (i.e. four tbsp fruit jam or two tsp poppy seeds, chocolate chips, dried fruit, etc)