Directions:
- Preheat oven to 325 degrees F.
- Beat ingredients in a bowl with a wooden spoon or with beaters.
- Break into 12 pieces. Roll into balls and then press down with a fork.
- Making a criss-cross pattern.
- Bake for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 119.22mg | 5% | |
| Potassium | 144.97mg | 3% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.87g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 509.23 Kcal (2132 kJ) | ||
| Calories from fat | 377.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 17% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 5% | |
| Sodium | 449.76mg | 5% | |
| Potassium | 546.88mg | 3% | |
| Total Carbs | 19.43g | 2% | |
| Sugars | 7.44g | 8% | |
| Dietary Fiber | 4.9g | 5% | |
| Protein | 22.15g | 12% | |
| Iron | 1.9mg | 3% | |
| Calcium | 74.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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