Directions:
- Place cheddar and flour into medium mixing bowl.blend with whisk.
- Add oil and milk.mix well.
- Place dough on waxed paper.knead 1 minute.
- Roll 1/4 thick.cut with 2 1/2 cookie cutter or cut into rectangles.
- Place on sprayed baking sheet -
- Bake at 350* for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.55 Kcal (6094 kJ) | ||
| Calories from fat | 839.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.29g | 144% | |
|---|---|---|---|
| Cholesterol | 120.3mg | 40% | |
| Sodium | 732.68mg | 31% | |
| Potassium | 350.53mg | 7% | |
| Total Carbs | 111.06g | 37% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 41.15g | 82% | |
| Iron | 10.7mg | 60% | |
| Calcium | 911.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 397.53 Kcal (1664 kJ) | ||
| Calories from fat | 229.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 144% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 40% | |
| Sodium | 200.1mg | 31% | |
| Potassium | 95.73mg | 7% | |
| Total Carbs | 30.33g | 37% | |
| Sugars | 1.15g | 17% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 11.24g | 82% | |
| Iron | 2.9mg | 60% | |
| Calcium | 248.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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