Directions:
- Combine all ingredients.
- Cook on medium heat until it comes to a full boil.
- Stir constantly.
- Take off the heat and cool for five minutes.
- Pour mixture into completely cooled crust and refrigerate for a few hours or until the pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.73 Kcal (5417 kJ) | ||
| Calories from fat | 403.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 26% | |
| Sodium | 990mg | 41% | |
| Potassium | 1743.92mg | 37% | |
| Total Carbs | 195.33g | 65% | |
| Sugars | 91.64g | 367% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 33.31g | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1146.6mg | 115% | |
| Amount Per 100 g | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 69% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 26% | |
| Sodium | 91.89mg | 41% | |
| Potassium | 161.87mg | 37% | |
| Total Carbs | 18.13g | 65% | |
| Sugars | 8.51g | 367% | |
| Dietary Fiber | 0.53g | 23% | |
| Protein | 3.09g | 67% | |
| Iron | 0.4mg | 21% | |
| Calcium | 106.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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