147235 for white velvet cutout cookies Recipes
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roll pillsbury sugar cookie dough, dark brown sugar and10 Moreroll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice2 min, 12 ingredients
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Frosting for White Velvet Cutout Cookiessugar, divided, butter, softened, vegetable shortening and3 Moresugar, divided, butter, softened, vegetable shortening, vanilla extract, whole milk, divided, food coloring or , pastes15 min, 6 ingredients
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White Chocolate Raspberry Cookieswhite baking bar, butter, granulated sugar, baking soda and6 Morewhite baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening15 min, 10 ingredients
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Cinnamon Red Velvet Cake With White Velvet Frostin...red velvet cake, makes 1 two-layer cake ), butter, sugar and18 Morered velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract22 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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White Chocolate Samoa Cookiesall-purpose flour, plus more for work surface, coarse salt and9 Moreall-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, vanilla, shredded coconut (sweetened or unsweetened ), caramels , unwrapped, salt, milk, white chocolate baking bar or 8 oz white chocolate candy melts, plus extra if needed1 hour 15 min, 11 ingredients
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