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White Chocolate Cranberry Cookies Recipe

White Chocolate Cranberry Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tbsp vanilla
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1 cup white chocolate chips
1 cup dried cranberries

Directions:

1. Preheat oven to 375. Line cookie sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.32 Kcal (3975 kJ)
Calories from fat	356.79 Kcal
		% Daily Value*
Total Fat	39.64g	61%
Cholesterol	101.93mg	34%
Sodium	357.74mg	15%
Potassium	248.98mg	5%
Total Carbs	141.99g	47%
Sugars	61.49g	246%
Dietary Fiber	3.22g	13%
Protein	9.36g	19%
Vitamin A	0.3mg	9%
Iron	2.4mg	14%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	427.57 Kcal (1790 kJ)
Calories from fat	160.69 Kcal
		% Daily Value*
Total Fat	17.85g	61%
Cholesterol	45.91mg	34%
Sodium	161.12mg	15%
Potassium	112.14mg	5%
Total Carbs	63.95g	47%
Sugars	27.7g	246%
Dietary Fiber	1.45g	13%
Protein	4.22g	19%
Vitamin A	0.1mg	9%
Iron	1.1mg	14%
Calcium	32.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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