White Chocolate Icicle Cookies Recipe

Ingredients:

• white chocolate icicle cookies
• 1 cup. sugar
• 3/4 cup. butter, softened
• 1/2 cup. milk
• 1 tsp. vanilla
• 1 egg
• 1 cup. white baking chips, melted and cooled
• 3 1/2 cup. flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• white glaze
• 2 cup. powdered sugar
• 2 tbsp. milk
• 1/4 tsp. almond extract , white edible glitter or decorating sugar (optional)
• mix sugar , butter , milk , vanilla , egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet.
• to hang icicles, poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.