Directions:
- Cream the butter and sugars together until light and fluffy.
- Beat in the egg and orange peel.
- Stir together the flour, baking soda, and slat and add to the butter mixture, stirring to combine.
- Stir in the white chocolate chips.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake 12 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3512.38 Kcal (14706 kJ) | ||
| Calories from fat | 1783.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.17g | 305% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 2314.13mg | 96% | |
| Potassium | 635.57mg | 14% | |
| Total Carbs | 402.2g | 134% | |
| Sugars | 165.5g | 662% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.4mg | 30% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 460.31 Kcal (1927 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 305% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 217% | |
| Sodium | 303.27mg | 96% | |
| Potassium | 83.29mg | 14% | |
| Total Carbs | 52.71g | 134% | |
| Sugars | 21.69g | 662% | |
| Dietary Fiber | 1.19g | 36% | |
| Protein | 4.93g | 75% | |
| Vitamin C | 1.1mg | 14% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 30% | |
| Calcium | 30.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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