White Chocolate Samoa Cookies Recipe

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White Chocolate Samoa Cookies
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Ingredients
11
Count
Nutrition
942
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a medium bowl sift flour and salt together; set aside.
  2. Mix butter on medium speed in a stand mixer with a paddle attachment or with a hand mixer until fluffy, about 2 minutes. Add sugar; mix until smooth, then add egg and vanilla, mix until smooth.
  3. Add flour mixture and on low speed mix until just combined. Add the dough to a large sheet of plastic wrap and form into a cylinder about 2 and a half inches in diameter, packing the dough firmly and evenly together. Wrap well with plastic wrap and freeze 2 hours or overnight.
  4. Preheat oven to 350 degrees F. Line baking sheets with parchment.
  5. With a sharp knife cut the cookie roll into 1/4 inch slices, place on baking sheets and bake, in batches, about 12 minutes or until edges are lightly golden. Remove to cool on wire racks.
  6. In the meantime, to make the coconut caramel layer, preheat oven to 300 degrees F. Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 5-10 minutes or until coconut is golden. Remove and allow to cool.
  7. Place the unwrapped caramels in a microwave safe bowl with milk and salt. Cook on high for 3-4 minutes, stopping every minute to stir the caramel When completely melted stir in toasted coconut.
  8. Immediately spread the coconut over the tops of each cookie from edge to edge using a small spatula, butter knife or spoon. If caramel gets too firm to work with reheat a few seconds in microwave.
  9. Melt chocolate in a small bowl in the microwave, stirring every 30 seconds until smooth. Dip bottoms of each cookie into chocolate and place top side down on parchment or wax paper. Add remaining chocolate (or melt more if needed) to a piping bag or plastic bag with the corner cut off. Drizzle the tops of each cookie with chocolate. Allow chocolate to set.
  10. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.07 Kcal (3944 kJ)
Calories from fat 475.8 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 72.1mg 24%
Sodium 379.68mg 16%
Potassium 581.88mg 12%
Total Carbs 119.98g 40%
Sugars 86.11g 344%
Dietary Fiber 5.81g 23%
Protein 10.18g 20%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 393.49 Kcal (1647 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 81%
Cholesterol 30.11mg 24%
Sodium 158.59mg 16%
Potassium 243.04mg 12%
Total Carbs 50.11g 40%
Sugars 35.97g 344%
Dietary Fiber 2.43g 23%
Protein 4.25g 20%
Vitamin A 0.1mg 7%
Iron 0.6mg 8%
Calcium 40.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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