White Chocolate Dipped Cookies with Peppermint Drizzle (Sandra Lee) Recipe
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Directions:
- Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
- In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
- Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 177.37mg | 7% | |
| Potassium | 371.54mg | 8% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.65g | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.97 Kcal (1993 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 11% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 537.78mg | 7% | |
| Potassium | 1126.49mg | 8% | |
| Total Carbs | 66.21g | 7% | |
| Sugars | 39.72g | 52% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 4.99g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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