61438 food processor corn muffin Recipes

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

corn muffin mix, flour, baking powder, egg, milk, cooking oil

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

corn muffin mix, creamed corn, milk, eggs, lightly beaten, grated cheddar cheese, jalapeno pepper, seeded, chopped fine

corn muffin mix, whole kernel corn, garlic cloves, pressed, diced sun-dried tomatoes in olive oil (from an 8-oz jar), buttermilk, sour cream, eggs

corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped

corn muffin mix, cheddar cheese, grated, corn kernels, pickled jalapenos, minced, oil

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping

sour cream, eggs, butter, drained) whole corn, cream style corn, jiffy corn muffin mix

corn muffin mix, egg, milk, chili powder, sweet corn, shredded cheddar cheese

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese

corn muffin mix (recommended : jiffy), frozen whole kernel corn, thawed, garlic cloves, minced, diced sun-dried tomatoes (from an 8-oz jar), buttermilk, sour cream, eggs

corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate syrup or dulce de leche, warmed, for dipping