Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis) Recipe
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Directions:
- Preheat the oven to 375 degrees F. Grease 2 muffin tins.
- In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add the buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 61.04mg | 3% | |
| Potassium | 175.93mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 4% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 10% | |
| Sodium | 121.76mg | 3% | |
| Potassium | 350.92mg | 4% | |
| Total Carbs | 17.99g | 3% | |
| Sugars | 3.8g | 8% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 71.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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