37376 fontina stuffed salmon herb Recipes
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dry red wine, dry sherry, chopped shallots and25 Moredry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)28 ingredients
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fat-skimmed chicken broth, basmati rice, butter and9 Morefat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water12 ingredients
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olive oil, divided in half and14 Moreolive oil, divided in half, salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, flaked style imitation crabmeat , pulled apart, hot cooked long-grain rice, melted butter, softened cream cheese, minced garlic, crushed dried celery seed, basil, oregano, marjoram, rosemary, thyme, salt, dill20 min, 15 ingredients
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Stuffed Salmon in Phyllo Pastrysalmon fillets, skinless,boneless and slit in the middle and9 Moresalmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)50 min, 10 ingredients
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Herb Crock Pot Salmon Bakechicken bouillon cubes, boiling water, salmon and4 Morechicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard4 hour 20 min, 7 ingredients
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Cheese-and-herbs stuffed salmonsalmon fillet, black pepper, lemon pepper, salt and5 Moresalmon fillet, black pepper, lemon pepper, salt, lemon juice, unripened cheese, dill, chives, thyme35 min, 9 ingredients
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Fontina Stuffed Meatball Kabobsegg, lightly beaten, parmesan cheese and12 Moreegg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper14 ingredients
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Grandma Lee's Stuffingherb-seasoned stuffing cubes, herb stuffing mix, crushed and8 Moreherb-seasoned stuffing cubes, herb stuffing mix, crushed, poultry seasoning (bell s), ground ginger, ground sage, oregano, salt and pepper, butter, yellow onions, chopped, low sodium chicken broth1 hour 15 min, 10 ingredients
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Planked Stuffed Salmon Steaks for Twosalmon fillets, skin removed, shrimp and11 Moresalmon fillets, skin removed, shrimp, crabmeat, squeezed dry, panko breadcrumbs, olive oil, coconut milk, hot chili sauce, grated gingerroot, stalk lemongrass, chopped, garlic cloves, minced, brown sugar, limes , juice of, ground black pepper35 min, 13 ingredients
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Ricotta, Feta and Spinach Stuffed Salmonsalmon fillets, ricotta cheese, feta cheese, ground pepper and3 Moresalmon fillets, ricotta cheese, feta cheese, ground pepper, spinach, fat-free miracle whip, lemon , juice of25 min, 7 ingredients
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