13 fondue crock Recipes

semisweet chocolate, chopped, unsweetened chocolate, chopped, milk chocolate, chopped, evaporated milk, powdered sugar, vanilla

semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter

butter, corn syrup, brown sugar, peanut butter, sweetened condensed milk, apples, sliced

garlic clove, cut in half, gruyere cheese, shredded, emmenthaler cheese, shredded, cornstarch, dry white wine, ground nutmeg, ground pepper, ground paprika (optional), crusty bread, cut into 1-inch cubes

lean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg

ground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip