Directions:
- In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
- In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
- Cover and cook on low for 2 hours.
- Dissolve cornstarch in the wine.
- Turn control to high. Add dissolved cornstarch.
- Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.87 Kcal (1113 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 580.62mg | 24% | |
| Potassium | 292.53mg | 6% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 475.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 145.11 Kcal (608 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 18% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 23% | |
| Sodium | 316.9mg | 24% | |
| Potassium | 159.66mg | 6% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 15.68g | 57% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 259.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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