Directions:
- In a 2 quart slow cooker, combine butter, corn syrup and brown sugar; stir well.
- Cover and cook on high 2-3 hours, stirring occasionally, until mixture blends and sugar is dissolved.
- Uncover and cook on high 1-2 hours or until it simmers.
- Add peanut butter and condensed milk.
- Cover and cook on low 3-4 hours or until well blended and thickened.
- Serve with apples or cookies or over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.21 Kcal (1554 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 48.28mg | 2% | |
| Potassium | 182.28mg | 4% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 45.87g | 183% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.49 Kcal (1899 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 31% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 11% | |
| Sodium | 58.98mg | 2% | |
| Potassium | 222.68mg | 4% | |
| Total Carbs | 59.13g | 16% | |
| Sugars | 56.04g | 183% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 57.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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