13 crock pot fondue Recipes
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A Classic Crock Pot Fonduewhite wine, garlic cloves, gruyere cheese, grated and4 Morewhite wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg4 hour 5 min, 7 ingredients
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Crock Pot Cheddar Fonduebutter (or margarine), flour, salt (optional), pepper and4 Morebutter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese15 min, 8 ingredients
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Crock Pot Nippy Cheddar Rabbit Fondueold cheddar cheese, shredded, beer, egg yolks, beaten and5 Moreold cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler40 min, 8 ingredients
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Italian Fondue for Crock Potground beef, cooked and drained, mozzarella cheese and6 Moreground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks2 hour 15 min, 8 ingredients
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Pumpkin Pie Fondue (Crock Pot)pumpkin pie mix (canned ), cream cheese, softened and2 Morepumpkin pie mix (canned ), cream cheese, softened, sour cream, chopped pecans (optional) or walnuts (optional)2 hour 5 min, 4 ingredients
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Peanut Butter Fondue (Crock Pot)peanut butter, sweetened condensed milk, evaporated milk and2 Morepeanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter3 hour 5 min, 5 ingredients
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Caramel Peanut Fondue (Crock Pot)butter, corn syrup, brown sugar, peanut butter and2 Morebutter, corn syrup, brown sugar, peanut butter, sweetened condensed milk, apples, sliced8 hour 5 min, 6 ingredients
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Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!butter, shallots, peeled, finely chopped and8 Morebutter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip1 hour 15 min, 10 ingredients
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