Crock Pot Caramel Rum Fondue Recipe

Posted by
Rate It!
Crock Pot Caramel Rum Fondue
Add your photo!
Ingredients
4
Count
Nutrition
75
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 7 oz caramels
  • 1/4 cup mini marshmallows
  • 2 tsp rum

Directions:

  1. Combine caramels and cream in crock pot.
  2. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
  3. Cover and continue cooking 30 minutes.
  4. Serve with apple wedges or pound cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.07 Kcal (314 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 4.82mg 2%
Sodium 41.77mg 2%
Potassium 38.61mg 1%
Total Carbs 12.95g 4%
Sugars 11g 44%
Protein 0.9g 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 361.62 Kcal (1514 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 4%
Cholesterol 23.22mg 2%
Sodium 201.2mg 2%
Potassium 186.01mg 1%
Total Carbs 62.4g 4%
Sugars 53g 44%
Protein 4.32g 2%
Vitamin C 0.2mg 0%
Calcium 120.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top