Crock Pot Chocolate Fondue Recipe

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Crock Pot Chocolate Fondue
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Ingredients
6
Count
Nutrition
400
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
  2. Cover and cook on LOW for 45 minutes.
  3. Stir well, add vanilla, stir again, until chocolate is completely melted.
  4. This can be held on low for another hour.
  5. Serve with dippers - marshmallows, fruit, angel food cake, and cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.72 Kcal (1674 kJ)
Calories from fat 213.44 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 12.22mg 4%
Sodium 139.93mg 6%
Potassium 540.95mg 12%
Total Carbs 49.93g 17%
Sugars 36.54g 146%
Dietary Fiber 3.57g 14%
Protein 6.25g 13%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 323.01 Kcal (1352 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 36%
Cholesterol 9.87mg 4%
Sodium 113.08mg 6%
Potassium 437.14mg 12%
Total Carbs 40.34g 17%
Sugars 29.53g 146%
Dietary Fiber 2.89g 14%
Protein 5.05g 13%
Vitamin C 0.6mg 1%
Iron 1.3mg 9%
Calcium 109mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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