Directions:
- Rub an non-stick saucepan with cut garlic halves.
- Combine cheeses and flour until cheese is melted and well blended.
- Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
- Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
- Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 87.65mg | 4% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 11% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 8% | |
| Sodium | 156.96mg | 4% | |
| Potassium | 79.34mg | 1% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 12.21g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 431.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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