Directions:
- In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.
- Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.
- Arrange dippers on a platter around the fondue - apples, banana, marshmallows, graham teddy crackers, etc. You can then roll the dippers into crushed nuts if desired.
- Note - If the fondue is too thick, stir in a bit more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.94 Kcal (2148 kJ) | ||
| Calories from fat | 340.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 8% | |
| Sodium | 148.7mg | 6% | |
| Potassium | 503.13mg | 11% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 506.15 Kcal (2119 kJ) | ||
| Calories from fat | 336.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 58% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 146.73mg | 6% | |
| Potassium | 496.47mg | 11% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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