541 flour wings Recipes

flour, salt, paprika, cayenne pepper, butter (not margarine), red hot sauce (near the tabasco in the store), black pepper, garlic powder, chicken wings or 20 chicken drummettes, egg, water

flour, salt, cayenne pepper, paprika, chicken wings or 20 chicken drumsticks, butter or 1/2 cup light, hot sauce, black pepper, garlic powder

flour, chilli pwd, pich or 3 tsp pepper powder, salt to tatse, chicken wings, olive oil

flour, paprika, garlic salt, black pepper, cayenne pepper, butter, chicken wings, tips removed

vegetable shortening, for frying, whole chicken wings (about 6 lb), eggs, heavy cream, cayenne pepper, salt, freshly ground black pepper, all-purpose flour, cornstarch, ketchup, dark brown sugar, creamed honey, yellow mustard, garlic, minced, turmeric, chili powder, salt, hot sauce (recommended : frank s red hot), butter, lemon, juiced, basil, salt, lemon , zested, lime , zested

flour, eggs, milk, garlic powder, onion powder, chicken wings

flour, salt, pepper, chicken wings, canola oil, sticky finger sauce, lemon juice, ketchup, molasses, canola oil, worcestershire sauce, salt, pepper

flour, seasoned salt, salt, garlic powder, chicken wings, sectioned, red hot sauce

barbeque seasoning (neely s barbeque sauce), crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon pepper, whole chicken wings , cut apart at the joint, eggs, hot sauce, crushed red pepper flakes, black pepper, all-purpose flour, vegetable oil , for deep frying (or peanut oil), mayonnaise, scallions, green and white parts, finely chopped, prepared horseradish (if you don tsp like horseradish, leave it out or add 2 tbsp. crumbled bleu cheese), chili sauce, cayenne powder

chicken wings disjointed , tips reserved and frozen for use in homemade stock, keep joints 1 and two *drummies and skinnies in our house* for the marinade, equal parts of fresh lime juice , soy sauce (about 3/4 cup each for 3 lbs. of wings; 1 cup each for 4 lbs.), dark spiced rum , increase if making larger portion, fresh minced garlic and grated fresh ginger, aim for twice the amount of garlic to ginger ratio, i.e. 3 tbsp of garlic and 1 1/2 tbsp of ginger is recommended for 3 lbs. of meat, dried thyme, allspice, cayenne pepper, pickapeppa sauce, vegetable oil (peanut for deep frying), seasoned flour (2 tsp of adobo seasoning and 1 tsp of cayenne pepper to every 3 cups of flour)

flour, seasoned salt ,like lawry s, smoked ground paprika, ground chipolte chili powder, chicken wings(6 wings) tips removed,cut in 2 pieces, unsalted butter,melted, cayenne pepper saue, red wine vinegar

flour, salt, old bay seasoning, chicken wings, red hot sauce, unsalted butter, melted, worcestershire sauce, minced garlic

flour, taco seasoning mix, chicken wings,tip removed and cut at joints, butter (may need more), corn chips,crushed (may need more0

flour, seasoning salt, garlic salt, chicken wings , cut in 3 sections tips discarded, oil, orange marmalade, ketchup, soy sauce, ground ginger

flour, or enough to cover, accent, salt, black pepper, garlic powder, paprika, beef base (powdered beef stock), chicken wings, oil to cover for frying

flour, eggs, chicken wings , seperated at joints, soya sauce, water, sugar, vinegar, salt, cornstarch, garlic powder

flour, salt, cayenne pepper, paprika, hot sauce, margarine , not butter, white vinegar, celery seed, cayenne pepper, garlic salt, pepper, worcestershire sauce, tabasco sauce , sauce-this will determine how hot it is, chicken wings

flour, sugar, salt, egg yolks, sour cream, butter, softened, vanilla, almond extract, sugar