7435 flour salt oil bread Recipes

baking potatoes, not degerminated yellow cornmeal, sugar, salt, boiling water, warm milk, warm water, baking soda, salt, vegetable oil, bread flour

warm water, butter, olive oil, vanilla, nonfat dry milk powder, bread flour, salt, sugar, bread machine yeast, margarine (for after the loaf is cooked)

warm water, white sugar, active dry yeast, salt, oil, bread flour

boiling water, rolled oats, yeast, maple syrup, salt, oil, bread flour

warm water (110 degrees ), active dry yeast, honey, wheat flour, salt, oil, white flour

water, whole wheat flour, approx. white flour, salt, oil, molasses, oats, flax seed, sunflower seeds, yeast, sugar

water, all-purpose flour, salt, oil, sugar, active dry yeast

flour, salt, paprika, pepper, egg, beaten, worcestershire sauce, boneless pork steaks, dry breadcrumbs, oil

water , lukewarm (100-115of), dry yeast, whole wheat flour, salt, oil

warm water, dry yeast, powdered ginger, sugar, all-purpose flour, salt, oil, garlic cloves, peeled and mashed with salt

bread flour, white sugar, salt, vegetable oil, active dry yeast, warm water (110 degrees f/45 degrees cup)

vegetable oil, all-purpose flour, salt, potato-yeast starter

warm water, honey, vegetable oil, whole wheat flour, bread flour, salt, gluten (optional), bread machine yeast, oatmeal (not instant ), water, milk, quinoa, uncooked, water, flax seed, egg , seperated, sesame seeds

warm water (110*), sugar, salt, oil, bread flour, active dry yeast

yeast, warm water, flour, salt, oil (i use olive ), you can add herbs and garlic, if you like. sometimes i just leave them plain and let the filling do the talking.

warm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper

warm water, dry yeast, sugar, flour, salt, oil, garlic, peeled and mashed with salt, or prepared garlic salt (i prefer kosher salt and real garlic crushed)