Flat bread:
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered for at least 1 hour. Put sponge in the bowl of a standing electric mixer. Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough. Remove from bowl and knead until smooth. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour and roll out. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on 1 side until golden brown then turn over and grill on the other side.
Chickpea Puree:
Combine all ingredients in a food processor and process until smooth. Season with salt and pepper.
Cilantro Pesto:
Place all ingredients in a food processor and process until smooth. Season with salt and pepper to taste.
Grilled Shrimp: 16 large shrimp olive oil Salt and freshly ground pepper Heat grill pan until smoking. Brush shrimp with olive oil and season with salt and pepper to taste. Grill for 1 minute on each side.
Assembly: Grilled flat bread Chickpea Puree 8 ounces soft goat cheese, crumbled Grilled Shrimp Cilantro pesto Chopped cilantro Finely diced red pepper
Spread 1/4 cup of the chickpea puree over each flat bread. Sprinkle with some of the goat cheese. Place 4 shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1353.87 Kcal (5668 kJ)
Calories from fat	646.06 Kcal
		% Daily Value*
Total Fat	71.78g	110%
Cholesterol	5.01mg	2%
Sodium	699.73mg	29%
Potassium	2530.59mg	54%
Total Carbs	146.67g	49%
Sugars	9.49g	38%
Dietary Fiber	19.37g	77%
Protein	38.83g	78%
Vitamin C	107.4mg	179%
Iron	15.6mg	87%
Calcium	549.2mg	55%

Amount Per 100 g
Calories	175.1 Kcal (733 kJ)
Calories from fat	83.56 Kcal
		% Daily Value*
Total Fat	9.28g	110%
Cholesterol	0.65mg	2%
Sodium	90.5mg	29%
Potassium	327.29mg	54%
Total Carbs	18.97g	49%
Sugars	1.23g	38%
Dietary Fiber	2.51g	77%
Protein	5.02g	78%
Vitamin C	13.9mg	179%
Iron	2mg	87%
Calcium	71mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

BBQ Chicken Pizza

Honey, Warm water, Active dry yeast, All-purpose flour and 8 more..
BBQ Chicken Pizza

Honey, Warm water, Active dry yeast (1 packet ) and 10 more..
Flatbread with Pancetta and Asparagus

Warm water (100o to 110o), Dry yeast and 11 more..
Pizza With Fresh Tomatoes and Basil

Warm water (105 to 110 degrees f), Dry yeast and 11 more..
Italian Bread

Active dry yeast, Warm water (110 deg. f) and 7 more..
Ciabatta

Water, 115-120 degrees, Active dry yeast and 4 more..
Flatbread with Pancetta, Mozzarella, and Asparagus

Warm water (100o to 110o), Dry yeast and 11 more..
Naan

Warm water, Active dry yeast, All-purpose flour, Salt
Bobbie Flays Flat Bread

Warm water (105 to 110 degrees f), Active dry yeast and 4 more..
Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney (Bobby Flay)

Beef tenderloin, Olive oil, Garlic, finely chopped and 18 more..
Sourdough Pizza Crust

Granulated sugar, Warm water, Active dry yeast and 8 more..