130 flour besan Recipes

milk, water, ground cardamom, ghee (clarified butter), chickpea flour (besan), sugar

ghee (clarified butter), chickpea flour (besan), shredded sweetened coconut (optional), ground almonds, superfine (castor) sugar, ground cardamom

chickpea flour (besan), clarified butter (ghee), white sugar , or to taste, chopped pistachio nuts, chopped cashews

besan flour, olive oil, sea salt, cumin powder, cilantro, tomato, small, diced, hot pepper, green, red onion, diced, cayenne pepper, ground black pepper, coriander powder, zucchini, grated

cauliflower, plain nonfat yogurt, gram flour (besan, chickpea flour), cilantro, ginger, minced, garlic cloves, green chilies, garam masala, salt , to taste, vegetable oil, fenugreek seeds or 1/2 tsp methi leaves, paprika, skewers (if wood , soak in water 24hrs), melted butter, chat masala (optional), lemon wedge (optional)

white mushrooms, cooking oil, crushed garlic, salt, chili powder, chopped coriander, lemon juice, besan flour , sieved (chick pea flour), water

shortening, sugar, egg, vanilla extract, besan, whole wheat flour, baking powder, grated carrot

karela (bitter gourds), salt, rice flour, besan flour (chickpea flour or gram flour), red chili powder (or more according to taste)

grated coconut or 2 cups desiccated coconut, gram flour ((besan)), sugar, ghee or 3 tbsp clarified butter, cashews, crushed, water, cardamom powder, saffron

gram flour (besan), sugar, ghee, milk, cardamom powder, cashews, broken

gram flour , sifted (besan), buttermilk, oil, to pan-fry, chopped onion, chopped green chili pepper, grated ginger, black pepper, salt

water, chickpea flour (garbanzo), garlic cloves, minced, cumin, ground, salt, lemon , juice of, tahini, olive oil

gram flour (besan),sifted, bicarbonate of soda, salt, red chilli powder, nigella seeds (kalonji), cumin seeds, caraway seeds (ajwaiin), dried pomegranate seeds (anardana), whole coriander seeds, onion,chopped, green chillies,finely chopped, fresh coriander leaves,chopped, water ,as required, oil ,for deep frying, plain yogurt, salt, red chili powder, chaat masala ,according to taste, garlic cloves,sliced, cumin seeds, cooking oil

frozen shelled green peas, chickpea flour (besan or gram), ground cumin, good pinch ground turmeric, good pinch chili powder, sea salt, water, fresh ginger, spring onions, finely sliced or 2 tsp fresh cilantro, finely chopped, olive oil or sesame oil, for frying

chick pea (besan) flour, atta flour, salt, tblspn dry fenugreek leaves, tblspn turmeric, ajwaiin seeds (a small onion seed), chilli powder, crushed black pepper, tblspn ghee (soft clarified butter), oil to fry

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds