Directions:
- Mix everything together (except oil) with a whisk or your hand.
- Add more buttermilk if needed, to make a thick consistency batter, as for pancakes.
- Heat a griddle (or skillet) on medium heat.
- Grease with 1 teaspoon of oil the first time only.
- Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
- Add 1/2 teaspoon of oil around the edges.
- Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
- Turn over with a flat spatula; brown the other side very lightly, adding 1/2 teaspoon of oil around the edges.
- Make all the crepes the same way.
- Serve hot with any chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.97 Kcal (1616 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1865.77mg | 78% | |
| Potassium | 197.82mg | 4% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.55 Kcal (1082 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 19% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 1249.86mg | 78% | |
| Potassium | 132.52mg | 4% | |
| Total Carbs | 40.31g | 20% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 4.59g | 27% | |
| Protein | 5.58g | 17% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 2.4mg | 20% | |
| Calcium | 140.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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