23788 flay quick saffron asparagus Recipes

stalks asparagus, olive oil, salt, ground black pepper, chicken stock or 5 cups water, saffron , large pinch, spanish onion, finely chopped, garlic clove, finely chopped , i used more, arborio rice, uncooked, dry white wine, parmesan cheese, freshly grated

olive oil, chopped shallot, paprika, divided, chopped fresh thyme, orange zest, saffron threads, fat-free , reduced-sodium chicken broth, frozen shelled edamame, salt, divided, uncooked couscous, chopped bottled roasted red peppers, rinsed, chicken breast

fresh asparagus, cleaned and trimmed, water, lemon , juice only, garlic , to taste, black pepper , to taste, sea salt , to taste, red pepper flakes , to taste

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

extra-virgin olive oil, asparagus spears, trimmed, grated lemon rind, fresh lemon juice, salt

leeks (white portion only), sliced, green onions, chopped, olive oil, butter, fresh asparagus , cut into 1-inch pieces, chicken broth, half-and-half cream, salt, pepper

saffron threads, water, salt-free southwest chipotle seasoning (such as mrs. dash), peeled and deveined medium shrimp, chicken tenders , cut crosswise into bite-sized pieces, butter-flavored cooking spray, microwaveable cooked garden vegetable rice (such as uncle ben s ready rice), frozen petite green peas

asparagus, cut in 2 inch pieces, eggs, walla walla onions or 3/4 cup vidalia onion, cooked ham, cubed (like farmland cooked cubed ham), salad elegance seasoning mix (johnny s salad elegance), salt , to taste, black pepper , to taste, sharp cheddar cheese, butter , i like brummel and brummel

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

bundle of thin fresh asparagus, water to cover, salt, ziplock bag, vinegar, water, garlic, thinly sliced, allspice, peppercorns, coriander, nutmeg cut in large chunks, hot pepper flakes, salt, sugar

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

asparagus, fish steaks, pepper, salt, mustard, butter, breadcrumbs, chives, nutmeg, fish stock, eau de vie ( jenever - from belgium or holland), cayenne pepper, saffron, smoked ham

asparagus (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper, mayonnaise, grated parmesan, lemon juice, chopped fresh dill , plus a few sprigs for garnish, white vinegar, eggs, at room temperature

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.