Directions:
- In a 4-quart pot with a tight-fitting lid, heat olive oil. Saute shallot, 1/2 teaspoon paprika, thyme, and orange zest over medium-high heat, 3 minutes, until shallot softens.
- Combine saffron and broth in a bowl; stir until saffron dissolves.
- Add edamame, stock, and 3/4 teaspoon salt to pot, cover, and bring to a boil. As soon as mixture boils, add couscous, stir, and cover tightly for 5 minutes. Uncover, add the peppers, and fluff the mixture with a fork.
- Heat a grill pan over medium-high heat. Sprinkle chicken with remaining 1/4 teaspoon paprika and remaining 1/4 teaspoon salt. Add chicken to pan; cook 3 minutes on each side or until done. Remove chicken from pan; place on cutting board. Let sit 2 minutes. Cut chicken diagonally across grain. Serve over couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.53 Kcal (7702 kJ) | ||
| Calories from fat | 641.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.29g | 110% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 4246.15mg | 177% | |
| Potassium | 1969.38mg | 42% | |
| Total Carbs | 210.51g | 70% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 21.55g | 86% | |
| Protein | 90.04g | 180% | |
| Vitamin C | 134.3mg | 224% | |
| Iron | 37.4mg | 208% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 217.74 Kcal (912 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 110% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 46% | |
| Sodium | 502.59mg | 177% | |
| Potassium | 233.1mg | 42% | |
| Total Carbs | 24.92g | 70% | |
| Sugars | 1.27g | 43% | |
| Dietary Fiber | 2.55g | 86% | |
| Protein | 10.66g | 180% | |
| Vitamin C | 15.9mg | 224% | |
| Iron | 4.4mg | 208% | |
| Calcium | 27.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orzo With Saffron and Romano Cheese
Crumbled saffron thread, Butter, Olive oil and 10 more.. -
Chicken Bouillabaisse (For the Slow Cooker)
Olive oil, Onions, chopped, Garlic cloves, chopped and 16 more.. -
Curried Couscous With Shrimp
Olive oil, Shallot, chopped fine, Pine nuts and 9 more.. -
Chicken Breast Florentine
Chicken breasts, Olive oil, Shallot, minced and 12 more.. -
Ham & Mushroom Risotto
Saffron thread, Ham stock or 6 cups chicken stock and 11 more.. -
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Olive oil, divided, Shallots, chopped, Garlic, minced and 8 more.. -
Mushroom and Mascarpone Ravioli
Olive oil, Shallots, minced, Fresh mushrooms, chopped and 8 more.. -
Risotto With Peppers and Gorgonzola
Olive oil, Shallots, finely chopped and 6 more.. -
Asparagus Soup
Olive oil (or just once around the pot) and 8 more.. -
Caramelized Shallots
Olive oil, Shallots, finely sliced and 3 more..
Also Try
-
Spiced Chicken with Couscous Pilaf
Paprika, Dried thyme, Garlic powder, Dried oregano, Salt and 12 more.. -
-
-
-
Chicken with Quick Chile Verde
Skinless, boneless chicken breast halves, Salt, divided and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
