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Asparagus Bundles With Hollandaise Recipe

Asparagus Bundles With Hollandaise Recipe

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Ingredients:

Serving

1/2 lb asparagus spears
4 slices swiss cheese (4 oz.)
4 slices cooked ham (4 oz.)
0.5 (18 1/2 oz) package frozen puff pastry, thawed (1 sheet )
1 tbsp butter, melted
1 (1 oz) envelope hollandaise sauce mix

Directions:

Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).
Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham slice; top with 1/4 of asparagus. Wrap a pastry square around an asparagus bundle. Seal edges and seams well. Place seams side down in a shallow baking pan, so sides do not touch. Brush with remaining butter.
Bake, uncovered, at 425 degrees for 18-20 minutes, until golden.
Meanwhile, prepare sauce according to directions. Serve with bundles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.52 Kcal (969 kJ)
Calories from fat	145.8 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	74.68mg	25%
Sodium	349.98mg	15%
Potassium	189.89mg	4%
Total Carbs	7.41g	2%
Sugars	1.45g	6%
Dietary Fiber	1.2g	5%
Protein	14.53g	29%
Vitamin C	3.7mg	6%
Iron	1.2mg	7%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	181.49 Kcal (760 kJ)
Calories from fat	114.29 Kcal
		% Daily Value*
Total Fat	12.7g	25%
Cholesterol	58.54mg	25%
Sodium	274.35mg	15%
Potassium	148.85mg	4%
Total Carbs	5.81g	2%
Sugars	1.14g	6%
Dietary Fiber	0.94g	5%
Protein	11.39g	29%
Vitamin C	2.9mg	6%
Iron	1mg	7%
Calcium	188.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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