4301 flavor oil Recipes

sweet almond oil, grape seed oil, apricot kernel oil, sunflower oil, flavor oil (about 88 drops )

light olive oil (or corn oil), toasted sesame oil, scallions, cut into 1/2-inch rings, fresh ginger , smashed (1/4-inch), crushed red pepper flakes, szechwan pepper

butter, chanterelle mushrooms (any flavorful combination) or 2 cups oyster mushrooms, cleaned, trimmed and cut into 1/2-inch pieces (any flavorful combination), cognac, low sodium chicken broth or 7 cups low sodium vegetable broth, heavy cream, extra virgin olive oil, shallots, peeled and minced or 6 tbsp yellow onions, finely chopped, garlic clove, minced, arborio rice, freshly grated parmesan cheese, salt, freshly ground coarse black pepper, chopped toasted cashews (warmed in oven) or 2 -3 tbsp toasted chopped almonds (warmed in oven), chopped fresh parsley

brown rice, water, cornstarch, white sugar, soy sauce, white wine, minced fresh ginger, boneless beef round steak , cut into thin strips, vegetable oil, broccoli florets, carrots, thinly sliced, frozen pea pods, thawed, chopped onion, sliced water chestnuts, undrained, chinese cabbage, heads bok choy, chopped, vegetable oil

water, uncooked white rice, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

water, white rice, uncooked, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

cornmeal, chicken broth, parmesan cheese, olive oil (optional) or butter (optional), bottled or homemade pasta sauce (optional)

cooked bulk pork sausage, onion, chopped, sliced mushrooms, drained, canola oil, eggs, half-and-half cream, dried basil, salt, shredded part-skim mozzarella cheese, meatless spaghetti sauce, warmed

bone-in pork loin chops (8 oz each), salt, pepper, olive oil, sliced onion, garlic cloves, minced, worcestershire sauce, honey, dijon mustard

first cold pressed olive oil , to fill container, fresh thyme sprigs or fresh tarragon, chopped garlic, sun-dried tomatoes, chopped, black peppercorns, dried parsley

use 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice

flavored olive oil , recipe follows, garlic cloves, peeled and minced, recipe escarole , recipe follows, salt and pepper, to taste, extra virgin olive oil, garlic cloves, peeled and crushed, escarole

black beans, drained , i prefer goya brand, onion, chopped, garlic cloves, chopped, dry basil, dried oregano, ground cumin, chili powder, eggs, cornflour (maseca brand), instant oatmeal, salt and pepper, oil (i prefer olive ), shredded cheese, corn tortilla, salsa, plain yogurt (sour cream)

hot, popped, plain popcorn, parmesan cheese, dried oregano, dried basil, dried thyme, extra virgin olive oil, salt to taste