Directions:
- Place ingredients in container and fill with olive oil.
- Seal and let set for at least one week.
- Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
- Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
- When the container is about half-empty, add fresh olive oil.
- Store in a dry, cool place (like a cabinet).
- Notes: An attractive container makes a nice gift and looks pretty on the table.
- As the Oil begins to lose flavor, add more seasonings when you add fresh oil.
- You can add Poultry Seasoning for a little extra flavor.
- Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!
- Make your own Oil recipes and please share them with me!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.46 Kcal (14 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 25.95mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.86 Kcal (774 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 0% | |
|---|---|---|---|
| Sodium | 93.57mg | 0% | |
| Potassium | 1385.4mg | 1% | |
| Total Carbs | 40.49g | 0% | |
| Sugars | 12.89g | 1% | |
| Dietary Fiber | 5.37g | 0% | |
| Protein | 8.7g | 0% | |
| Vitamin C | 34.2mg | 1% | |
| Iron | 4.4mg | 0% | |
| Calcium | 164.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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