150 flatbread dried Recipes

  • Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced
    10 ingredients
  • Flatbread with Pancetta and Asparagus
    warm water (100o to 110o), dry yeast and
    11 More
    warm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese
    13 ingredients
  • Flatbread
    milk, lukewarm water, dried yeast, strong bread flour and
    3 More
    milk, lukewarm water, dried yeast, strong bread flour, salt, butter, softened and cut into cubed, oil, for greasing
    2 hour 10 min, 7 ingredients
  • Flatbread Dough
    boiling water, yellow cornmeal, active dry yeast and
    6 More
    boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided
    45 min, 9 ingredients
  • Aldeburgh Flatbread
    dry yeast (a bit less than a tbsp), honey and
    4 More
    dry yeast (a bit less than a tbsp), honey, water , hand-hot, strong white flour, fine sea salt, fruity olive oil
    30 min, 6 ingredients
  • Flatbread with Dukka
    whole hazelnuts, sesame seeds, cumin seeds and
    9 More
    whole hazelnuts, sesame seeds, cumin seeds, fresh thyme leaves, fine sea salt, black peppercorns, warm water (105 - 115of), mild honey, active dry yeast (from a 1/4-oz package), unbleached all-purpose flour plus additional as necessary, salt, olive oil
    3 hour , 12 ingredients
  • Flatbread Flatbread
    dry active yeast, warm water (not over 110 degrees ) and
    5 More
    dry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads
    7 ingredients
  • Pizza Flavored Flatbread Pizza Flavored Flatbread
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    7 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, dried basil, dried oregano, crushed red pepper, olive oil-flavored cooking spray
    27 min, 9 ingredients
  • Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo
    whole wheat pita bread , cut horizontally in half or 1 so... and
    6 More
    whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano
    14 min, 7 ingredients
  • Dried Tomato and Rosemary Flatbread Dried Tomato and Rosemary Flatbread
    pizza crust mix (we tested with jiffy) and
    6 More
    pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend
    10 min, 7 ingredients
  • Flatbread With Pancetta and Asparagus Flatbread With Pancetta and Asparagus
    warm water, dry yeast, all-purpose flour, salt and
    8 More
    warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese
    1 hour 10 min, 12 ingredients
  • Flatbread Pizzas with Olives, Feta and Artichokes Flatbread Pizzas with Olives, Feta and Artichokes
    diameter whole wheat pita breads , cut horizontally in ha... and
    5 More
    diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano
    6 ingredients
  • Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour, dry yeast and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt
    24 min, 11 ingredients
  • Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
    warm water (105 to115o f), active dry yeast, sugar and
    16 More
    warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced
    19 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Flatbread Dough Flatbread Dough
    boiling water, yellow cornmeal and
    7 More
    boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided
    9 ingredients
  • Flatbread Dough Flatbread Dough
    all-purpose flour, divided (about 10 oz), sugar and
    5 More
    all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt
    7 ingredients
  • Flatbread Dough Flatbread Dough
    boiling water, yellow cornmeal, dry yeast and
    5 More
    boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided
    8 ingredients




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