Directions:
- Combine the yeast and water in the bowl of an electric mixer. Let it rest until frothy, about 15 minutes. Using the paddle attachment, incorporate the flours into the yeast mixture. Beat in the salt and fennel. Switch to the dough hook and knead for 5 to 7 minutes. Remove the dough and place it into a lightly oiled bowl, turning to coat. Cover the dough with plastic and allow it to rise until doubled, about 1 hour. Punch the dough down, cover, and let it rise a second time until doubled, about 45 minutes.
- Turn the risen dough out onto a work surface and divide it into 8 balls aproximately 3 ounces each. Place the balls on a floured cookie sheet, cover with a damp towel, and let them rest for 20 minutes. On a lightly floured work surface roll the balls out, dusting with flour as needed. Roll into 7-inch disks. Prepare a hot charcoal or stove top grill. Lightly brush the disks with olive oil. Place the disks, oiled side down on the grill. The breads will begin to rise almost immediately. When golden brown on 1 side, flip the breads over, brush again and cook until brown. Remove from the grill and serve warm.
- VARIATIONS: Calzones: Place 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over.
- Pizzas: After turning top with a simple tomato sauce made with fresh basil and roasted garlic. Yield: 3/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 532.5mg | 22% | |
| Potassium | 63.04mg | 1% | |
| Total Carbs | 33.29g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.91 Kcal (816 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 644.44mg | 22% | |
| Potassium | 76.29mg | 1% | |
| Total Carbs | 40.28g | 11% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 5.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 13% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Artisan Italian Bread
Water, 110 degrees, Active dry yeast and 6 more.. -
French Baguettes
Active dry yeast, Warm water, Unbleached all-purpose flour and 3 more.. -
Fabulous Crusty Italian Loaf
Active dry yeast or 2 1/2 tsp yeast and 7 more.. -
Peppery Cheese Bread
Dry yeast, Warm water (105 to 115 degrees ) and 6 more.. -
Just Italian Bread
Cornmeal, Dried yeast, Warm water and 7 more.. -
Make Ahead Pita Bread
Active dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Crusty Italian Loaf
Very warm water, Active dry yeast and 8 more.. -
Grilled Pizza
Active dry yeast, Water (warm ), Sugar, Kosher salt and 14 more.. -
Dark Tuscan Bread (Pane Toscano Scuro)
Active dry yeast (6 g), Warm water and 7 more.. -
Garlic Fennel Breadsticks W Semi Homeade Marinara
Active dry yeast ( about 2 1/4 tsp) and 20 more.. -
Rustic Country Sourdough Bread
Dry active yeast (2 packages dry yeast) and 9 more.. -
New York Bialy, First Cousin to a Bagel
Active dry yeast, Luke warm water, Sugar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
