328362 flank artichoke potato pepper aioli Recipes

  • Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper, coarse kosher salt and
    18 More
    garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives
    21 ingredients
  • Artichoke Potato Gratin
    potatoes, sliced thin, artichoke hearts, sliced thin and
    6 More
    potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground
    8 ingredients
  • Flank Steak Pinwheels
    flank steak, skewers (soaked for an hour ) and
    8 More
    flank steak, skewers (soaked for an hour ), salt (to taste), pepper (to taste), garlic powder (to taste), spinach, green onion, feta cheese, monterey jack pepper cheese (optional), olive oil or 1/4 cup canola oil
    20 min, 10 ingredients
  • Flank Steak with Red Onions
    flank steak, salt and pepper, vegetable oil and
    4 More
    flank steak, salt and pepper, vegetable oil, unsalted butter, red onions , cut in half lengthwise, thinly sliced crosswise, red wine, fresh thyme leaves or 1/2 tsp. dried thyme
    37 min, 7 ingredients
  • Artichoke Potato Gratin
    grated gruyere cheese (or other cheese of your choice) and
    6 More
    grated gruyere cheese (or other cheese of your choice), half-and-half cream or 2 1/2 cups cream, sliced yukon gold potatoes ( 4 large potatoes ), jarred marinated artichoke hearts, drained and coarsely chopped, salt, dried thyme, ground pepper
    1 hour 21 min, 7 ingredients
  • Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper (penzey's has it) and
    19 More
    garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives
    48 hour 45 min, 21 ingredients
  • Artichoke-Potato Salad with Toasted Brown Mustard Seeds Artichoke-Potato Salad with Toasted Brown Mustard Seeds
    artichokes (about 3/4 lb each), red potatoes and
    9 More
    artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced
    11 ingredients
  • Tequila-Lime Flank Steak With Peppers and Onions Tequila-Lime Flank Steak With Peppers and Onions
    lime juice (6 to 8 medium limes), tequila and
    13 More
    lime juice (6 to 8 medium limes), tequila, garlic cloves, minced, chopped fresh cilantro, vegetable oil, chili powder, fresh ground black pepper, kosher salt, flank steaks, bell peppers, each cut into 12 wedges, sweet onion, cut into 8 wedges, flour tortillas, salsa (optional), chopped avocado (optional), sour cream (optional)
    20 min, 15 ingredients
  • Flank Steak and Pepper Pinwheels (Claire Robinson) Flank Steak and Pepper Pinwheels (Claire Robinson)
    flank steak , about 1 1/2 lb and
    5 More
    flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves
    18 min, 6 ingredients
  • Tequila-Lime Flank Steak With Peppers and Onions Tequila-Lime Flank Steak With Peppers and Onions
    lime juice (6 to 8 medium limes), tequila and
    11 More
    lime juice (6 to 8 medium limes), tequila, garlic cloves, minced or crushed, chopped fresh cilantro, vegetable oil, chili powder, freshly ground black pepper, kosher salt, flank steak, bell peppers, each cut into 12 wedges, sweet onion, cut into 8 wedges, flour tortillas, salsa , chopped avocados, sour cream (optional)
    13 ingredients
  • Flank Steak with Garlic Wine Sauce Flank Steak with Garlic Wine Sauce
    flank steaks (1 piece), salt & pepper, unsalted butter and
    4 More
    flank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed
    7 ingredients
  • Flank Steak With Merlot Mushrooms and Pearl Onions Flank Steak With Merlot Mushrooms and Pearl Onions
    flank steaks, salt and pepper, garlic powder, onion powder and
    5 More
    flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine
    30 min, 9 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Artichoke Red Pepper Dip IV Artichoke Red Pepper Dip IV
    artichoke hearts, chopped and drained and
    6 More
    artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper
    40 min, 7 ingredients
  • Herb Infused Grilled Artichokes W/Mustard Aioli Herb Infused Grilled Artichokes W/Mustard Aioli
    artichokes, trimmed, herbes de provence and
    15 More
    artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper
    50 min, 17 ingredients
  • Steamed Artichokes With Orange Aioli Dipping Sauce Steamed Artichokes With Orange Aioli Dipping Sauce
    artichokes, mayonnaise, garlic cloves minced, olive oil and
    2 More
    artichokes, mayonnaise, garlic cloves minced, olive oil, orange juice frozen concentrate, orange zest
    30 min, 6 ingredients
  • Carne Desmechada (Shredded Flank Steak) Carne Desmechada (Shredded Flank Steak)
    flank steaks, potato, peeled and cubed, onion, chopped and
    7 More
    flank steaks, potato, peeled and cubed, onion, chopped, tomato, chopped, green bell pepper, chopped, minced garlic, sazon goya (found in the international foods section normally), salt, oil, ketchup
    1 hour 30 min, 10 ingredients
  • Bavarian Flank Steak Bavarian Flank Steak
    flank steaks, potato, shredded, onion, chopped and
    8 More
    flank steaks, potato, shredded, onion, chopped, green bell pepper, seeded and chopped, pimiento, chopped, parsley, chopped, kitchen string, canola oil, onion soup, cornstarch, water
    16 min, 11 ingredients




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