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Flank Steak and Pepper Pinwheels (Claire Robinson) Recipe

Flank Steak and Pepper Pinwheels (Claire Robinson) Recipe

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Flank Steak and Pepper Pinwheels (Claire Robinson)

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Ingredients:

Serving

1 flank steak , about 1 1/2 lb
6 sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar
kosher salt and freshly cracked black pepper
12 oz farmer's cheese or drained ricotta
4 sheets, 9 by 12-inch, lavash bread (whole-grain if possible)
2 cups baby arugula leaves

Directions:

Put the flank steak in a glass baking dish and pierce all over with a fork. Pour the pickling liquid over it; turn over several times to coat, and let stand, turning frequently, for 15 minutes. Preheat a stovetop grill pan over medium-high heat. Drain excess liquid from the steak, season well with salt and pepper, and grill, turning once, until medium rare, 3 to 4 minutes per side. Transfer to a cutting board and let stand at least 10 minutes before cutting against the grain into thin slices.
In a medium bowl, mix together the farmers cheese and chopped cherry peppers. Season with salt and pepper; to taste and add a few drops of water to make the cheese moist and spreadable. Lay a lavash sheet lengthwise on a work surface and spread 1/4 of the cheese mixture over it, leaving a 1-inch border. Evenly scatter 1/2 cup arugula leaves, followed by 1/4 of the sliced steak over the cheese. Fold the ends in toward the center, then, roll the lavash tightly from the bottom into a roll. Repeat with remaining ingredients. Wrap the rolls tightly in a sheet of plastic wrap or parchment paper and refrigerate until ready to serve.
To serve, slice the roll-ups into 1-inch segments and arrange them on a serving platter.
Note: Regular burrito-sized tortillas or flavored wraps can be used in place of lavash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.9 Kcal (2114 kJ)
Calories from fat	261.13 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	146.26mg	49%
Sodium	736.03mg	31%
Potassium	598.11mg	13%
Total Carbs	5.28g	2%
Sugars	3.9g	16%
Dietary Fiber	0.2g	1%
Protein	54.17g	108%
Vitamin C	1.5mg	3%
Vitamin A	0.9mg	28%
Iron	3.5mg	19%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	171.33 Kcal (717 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	45%
Cholesterol	49.63mg	49%
Sodium	249.77mg	31%
Potassium	202.96mg	13%
Total Carbs	1.79g	2%
Sugars	1.32g	16%
Dietary Fiber	0.07g	1%
Protein	18.38g	108%
Vitamin C	0.5mg	3%
Vitamin A	0.3mg	28%
Iron	1.2mg	19%
Calcium	41.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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