1080 flake pie Recipes

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

eggs, butter (melted ), sugar, buttermilk, vanilla, coconut flakes, pie shell

pastry for a 9-inch single-crust pie, sweetened flaked dried coconut, sugar, cornstarch, whole milk, eggs, separated, vanilla, cream of tartar, salt

flaked coconut, divided, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter or 1/4 cup margarine, light corn syrup, vanilla extract, baked pie crust, egg whites, cream of tartar, salt, sugar

pie shell, unbaked, chopped nuts (slivered almonds are best), eggs, water , milk or coconut milk, sugar, flour, flaked coconut, melted butter, vanilla extract, cream for garnish

flaked coconut, sugar, milk, eggs, vanilla, butter or 1/4 cup margarine, melted, unbaked pie shell

pie shell, cornstarch, sugar, salt, milk, eggs , seperated, vanilla, flaked coconut, sugar

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sweetened flaked coconut, cream of tartar (optional), sugar

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

crushed pineapple, undrained, lemon juice, sugar, salt, cornstarch, water, carton cool whip free, egg whites (cold ), coconut flakes, pie shells, baked

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter

butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)

corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

pie shell, flaked coconut, graham cracker crumbs, pecans, chopped, sugar, egg whites

pie crust, egg, cream cheese (softened ), vanilla extract, sugar, flour, crushed pineapple (include juice), banana ( ripe and sliced ), sweetened coconut flakes, flour, butter, brown sugar