Directions:
- Preheat oven at 400degrees.
- With electric mixer, soften cream cheese & egg,
- Add sugar, flour, mix well until incorporated.
- Fold in pineapple and sliced banana.
- Pour into prepared pie crust.
- Bake for 20 minutes. Put topping mixture on the pie,
- Adjust oven temp. from 400 to 350 degrees.
- And bake pie for another 25 minutes or till edges is golden brown.
- Let it cool completely before serving
- For Topping:
- Mix all ingredients till corporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.98 Kcal (4831 kJ) | ||
| Calories from fat | 630.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.08g | 108% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 1180.59mg | 49% | |
| Potassium | 302.52mg | 6% | |
| Total Carbs | 118.8g | 40% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.55 Kcal (1690 kJ) | ||
| Calories from fat | 220.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 108% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 12% | |
| Sodium | 412.86mg | 49% | |
| Potassium | 105.79mg | 6% | |
| Total Carbs | 41.55g | 40% | |
| Sugars | 7.71g | 88% | |
| Dietary Fiber | 2.85g | 33% | |
| Protein | 5.05g | 29% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.3mg | 37% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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