25 corn flakes pie crust Recipes

flaked coconut, divided, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter or 1/4 cup margarine, light corn syrup, vanilla extract, baked pie crust, egg whites, cream of tartar, salt, sugar

pie crusts, baked, corn flakes, tart apples (unpeeled and sliced thin), maple syrup, flour, sugar (either white or brown is fine), butter, in small pieces, cinnamon

unbaked pie crust, unsalted butter, brown sugar, ground cinnamon, salt, dark corn syrup, eggs, wheat and barley flake cereal

diced rhubarb, sugar, flour, butter, brown sugar, crushed corn flakes, flour, ready-made pie crust

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

chopped onion, chopped celery, chopped sweet red peppers or 1/2 cup chopped green sweet pepper, chopped seeded jalapeno peppers, minced garlic (6 cloves), olive oil, balsamic vinegar, diced tomatoes, drained, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, slightly beaten eggs, milk, all-purpose flour, salt, fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained, green onions, thinly sliced

eggs, white sugar, butter, melted, dark corn syrup, quick cooking oats, vanilla extract, salt, flaked coconut, recipe pastry for a 9 inch single crust pie

eggs, beaten, corn syrup, brown sugar, flaked coconut, quick cooking oats, butter, salt to taste, recipe pastry for a 9 inch single crust pie

eggs, flaked coconut, dark corn syrup, white sugar, margarine, melted, rolled oats, evaporated milk, recipe pastry for a 9 inch single crust pie

corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup

baby carrots, whole, potatoes , cut into 1 inch pieces, olive oil, boneless skinless chicken breasts, onion, chopped, low sodium chicken broth, cheddar cheese soup, cream of potato soup, dried parsley flakes, salt, ground black pepper, frozen corn, refrigerated pie crusts

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

unbaked pie shells or 0.5 (11 oz) package pie crust mix, sugar, eggs (beaten ), light corn syrup, vanilla, salt, smooth peanut butter, semisweet chocolate chunk, flaked coconut

eggs, white sugar, brown sugar, dark corn syrup, vanilla extract, coarsely chopped pecans, milk chocolate chips, flaked coconut, raisins, unbaked pie crust

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

sugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten

sweet pie crust , recipe follows, milk chocolate chips, corn syrup, sugar, eggs, beaten, pure vanilla extract, coarsely chopped pecan pieces, chopped bittersweet chocolate, vegetable oil, heavy cream, sugar, edible gold leaf , torn or cut into flakes, garnish (optional), flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water