54499 finnish cardamom sour Recipes
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king arthur unbleached all-purpose flour and12 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, ground cardamom, baking soda, ground cinnamon, salt, eggs, fat-free milk, reduced-fat sour cream, brown sugar, butter, melted, vanilla extract15 min, 13 ingredients
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Finnish Cardamom Sour Cream Cakeeggs, beaten, sour cream, sugar, drops almond extract and5 Moreeggs, beaten, sour cream, sugar, drops almond extract, white flour , sifted, baking soda, salt, cinnamon, ground cardamom1 hour 30 min, 9 ingredients
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Finnish Cardamom Braidsactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, ground cardamom, eggs, king arthur unbleached all-purpose flour50 min, 9 ingredients
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Spicy Cardamom Coffee Cakebutter, brown sugar, eggs, flour, vanilla, baking powder and8 Morebutter, brown sugar, eggs, flour, vanilla, baking powder, baking soda, salt, cardamom, sour cream, milk or 1/2 cup cream, brown sugar, cinnamon, chopped nuts (walnuts or pecans would work well)1 hour 10 min, 14 ingredients
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Cardamom Coffee and Cream Granitacardamom pods and3 Morecardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water6 hour , 4 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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