27 finnish cardamom Recipes

egg substitute or 1 egg, water, evaporated skim milk, salt, canola oil or 2 tsp butter, bread flour, cardamom, sugar, yeast

flour, baking soda, ground cinnamon, ground cardamom, egg, sugar, butter, melted

raisins, warm water (105-115 f), active dry yeast (2 1/4 tsp), all-purpose flour, sugar, ground cardamom, salt, cold unsalted butter, cut into small pieces, warm whole milk (105-115 f), egg, lightly beaten, egg yolk, lightly beaten with, water , for egg wash

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

active dry yeast, warm water (105 -115 degreesf.), milk , lukewarm, sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, melted butter

active dry yeast, warm water, undiluted evaporated milk, heated to 110 degrees, sugar, salt, crushed cardamom , seed, eggs, beaten, softened butter, all-purpose flour, egg, mixed with, milk , for glaze, pearl sugar or sliced almonds or plain sugar, for decoration

eggs, sugar (2 dl), milk (1/2 litre), yeast (50 g), salt, crushed cardamom, butter or margarine (250 g) or 3/4 cup cooking oil (2 dl 0, white flour (1 kg), raisins (1 dl), egg yolk for glazing, almonds (finely chopped ) for decorating

active dry yeast (original recipe specifies 1 package but i use 2), lukewarm water, milk, scalded and cooled to lukewarm, sugar, salt, cardamom pods, seeded and crushed , depending on how strong a cardamom flavor you like (i use 10-12), eggs, beaten, divided (1 egg is used for glaze), flour, butter or 1/2 cup margarine, melted, sugar , for glazing braids (or less)

yeast, butter or 75 g margarine, milk, salt, sugar, ground cardamom, all-purpose flour, butter or 100 g margarine, room temperature, sugar, cinnamon, egg, beaten for brushing

warm milk, eggs, divided (beaten ), butter, melted, salt, flour, sugar, whole crushed cardamom, yeast

milk (5 dl), dry yeast, sugar (1 1/2 dl to 2 dl ), salt, ground cardamom, egg, butter (3/4 - 7/8 a cup), flour (14-15 dl), butter , centers, butter, sugar, egg

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, ground cardamom, eggs, king arthur unbleached all-purpose flour

eggs, beaten, sour cream, sugar, drops almond extract, white flour , sifted, baking soda, salt, cinnamon, ground cardamom

butter, cardamom, eggs, flour, milk or h&h, salt, sugar, warm water, yeast (4 1/2 tsp 2 packets of

butter (use sweet cream in this recipe.), breadcrumbs, dry, baking powder, unbleached flour , sifted, cottage cheese, eggs, brown sugar, cinnamon, ground, cardamom, ground, ginger, ground, orange rind, grated, lemon , rind of, grated, butter, melted (use sweet cream butter in this recipe.)

all-purpose flour, ground cardamom, ground cinnamon, baking powder, baking soda, unsalted butter, softened, granulated sugar, eggs, whipping cream, fruit sugar (to garnish )

active dry yeast, warm water (110o to 115o), cardamom pods, milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, brewed coffee, sugar, divided