Directions:
- Combine eggs, sour cream, sugar and almond extract.
- Add mixed dry ingredients gradually.
- Pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
- Bake at 350F for about 1 hour.
- Cool 5 - 10 minutes before turning out of pan.
- Sprinkle with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 143.9mg | 6% | |
| Potassium | 73.94mg | 2% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 5% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 8% | |
| Sodium | 226.27mg | 6% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 51.42g | 11% | |
| Sugars | 18.49g | 47% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.59g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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